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All Time Favorite Pancakes

Ingredients 1 1 /2 cups 375 mL all -purpose flour 3 1/2 tsp 17 mL...

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Apple Crisp with a Maple Twist

Nothing says fall more than a freshly baked apple crisp, topped with creamy ice cream....

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Apple Maple Pork Tenderloin (slow cooker)

If you don’t know if it’s fall yet, you will after making this delicious recipe...

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Asparagus, Strawberry and Feta Salad with Maple Balsamic Vinaigrette

When asparagus and strawberries are in season (in June) you have to act fast to...

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Cabbage-Apple Casserole

The presentation and flavour are both impressive in this dish! Ingredients 1 chopped apple 1...

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Canada Day Maple Cupcakes

Canada Day is right around the corner and what better way to celebrate it than...

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Country Style Waffles

Ingredients 2 eggs separated egg whites beaten stiff 2 cups 500 mL buttermilk 2 cups...

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Creamy Maple Syrup Dressing

Ingredients 1 cup (250 ml) your favourite mayonnaise 1/2 cup (125 ml) pure maple syrup...

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DIY Maple Taffy

If taffy season is not quite long enough for you and you would love to...

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German ‘PUFF’ Apple Pancakes

With a few changes to a time-honoured traditional recipe and giving special attention to presentation,...

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Homemade Electrolyte with Maple Syrup

Skip the Gatorade – make your own electrolyte drink and know you are using wholesome,...

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Maple Bacon Brussel Sprouts

Maple? Check. Bacon? Check check. Delicious? Check, check, check! This flavourful fall side dish won’t...

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Maple Bacon Mac ‘n Cheese Casserole

One bite of this maple bacon macaroni and cheese casserole and you will never look...

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Maple Bourbon Glazed Wings

The combination of bourbon whiskey and maple syrup adds more complexity to the flavour profile...

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Maple Chicken

Ingredients 2 lb (1 kg) chicken pieces 1/3 cup (75 ml) all-purpose flour 1/4 cup...

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Maple Corn Bread

Ingredients 1 1/3 cups (325 ml) sifted all-purpose flour 4 tsp (20 ml) baking powder...

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Maple Cranberry Sauce

Every special holiday calls for the sweet/tart flavours of a homemade cranberry sauce. Using maple...

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Maple Crème Brûlée

Who says crème brûlée should be made with plain old sugar? Maple syrup adds that...

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Maple French Toast

Ingredients 1/2 cup 125 mL maple syrup 3 eggs 1/3 cup 75 mL milk 1/2...

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Maple Ginger Cake

Ingredients 1/2 cup (125 ml) white sugar 2 Tbsp (30 ml) shortening 1 egg (beaten...

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Maple glazed ham

You won’t be disappointed with this delicious recipe where maple syrup is the main feature....

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Maple Glazed Snacking Pecans

We guarantee this recipe will be a favourite for holidays moving forward. Super easy to...

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Maple Granola

This granola is perfect accompanied by in-season strawberries! The feature ingredient here is (naturally) maple...

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Maple Marshmallows

Hello hot cocoa season! Don’t settle for regular marshmallows in your cocoa – make a...

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Maple Rhubarb Margarita

The long hot days of summer are the perfect time to experiment with maple in...

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Maple Sweetened Eggnog

If you’re an eggnog lover this recipe will be a sure hit this Christmas! The...

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Maple Syrup Barbecue Sauce

Ingredients 3/4 cup (175 ml) pure maple syrup 1 cup (250 ml) ketchup 2 tsp...

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Oatmeal Pancakes

Ingredients 1 1/2 cups 375 mL oatmeal 2 1/ 2 cups 625 mL milk 1...

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Ontario Maple Pumpkin Bread

Fall is a time to savour crisp apples, warm drinks, and sweet and savoury desserts....

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Pancake Wrapped Bacon

This recipe checks all the right boxes: it includes bacon, pancakes, and both are slathered...

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Rhubarb Lemonade (sweetened with maple syrup)

This lemonade is so unique everyone will assume it’s the usual “pink” lemonade until they...

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Squash Delight

A delicious variation, especially nice for people who thought they didn’t care for squash! Ingredients...

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Cooking with Maple

Maple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage.

Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts.

When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.

  • For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
  • Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
  • Lower the baking temperature by 25° F.
  • Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.