Brought to you by the Ontario Maple Syrup Producers’ Association
Maple Recipe

Maple Glazed Snacking Pecans

We guarantee this recipe will be a favourite for holidays moving forward. Super easy to make, these maple glazed pecans are the perfect combination of sweetness and saltiness, with a satisfying crunch added to the mix.

Set these out as a snack for company to munch on while waiting for the main course, or use as a garnish on salads, yoghurt, or custards.

Ingredients:

  • 1/3 cup Sweet Ontario maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 cups pecan halves
Instructions:
  • Line a baking sheet with parchment paper.
  • Stir together maple syrup, vanilla and sea salt in a pan over medium heat. Fold in pecans until all are coated with the syrup mixture.
  • Stir constantly over medium heat until the syrup caramelizes (approximately five minutes).
  • Place on prepared baking sheet and let cool. Store in an airtight container.

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