The presentation and flavour are both impressive in this dish!
Ingredients
- 1 chopped apple
- 1 medium onion, sliced
- 1/4 cup 50 ml water
- 1/3 cup 75 ml apple cider vinegar
- 1/4 cup 50 ml Maple Stirred Sugar
- add fresh ginger about the size of a quarter (or a dash of ground ginger)
- 4 cups 1000 ml shredded red cabbage ( 1 medium)
- salt and pepper to taste
Directions
Sauté onion and apple in a little oil in a Dutch oven or frying pan until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold