Maple Lime Chicken Nachos

These aren’t your regular nachos! The combination of maple, lime, and chicken flavours are the perfect addition to a cheesy and salty plate of nachos. This dish is perfect for game night, a last minute weekday meal, or a family meal everyone in the family will love. Prep the chicken ahead of time and you can have this on the table in less than 15 minutes!

Ingredients

Maple-lime Sour Cream

• 1 cup plain yoghurt
• 1 tbsp Sweet Ontario maple syrup
• 1/2 lime, zest and juice

Chicken

• 1.5 lbs chicken thighs, boneless, sliced into strips
• 1/3 cup Sweet Ontario maple syrup
• 1 lime
• salt and pepper

Fixings

• Corn tortilla chips (approximately one bag)
• Salsa
• Green or black olives, sliced
• Bell pepper, diced
• Green onions, sliced
• Pickled jalapenos
• Tomato, diced
• Cheddar cheese, grated

Directions

1. Cut the chicken into strips, then toss with maple syrup and the zest and juice of one lime.
2. Marinate for up to an hour in the fridge.
3. Cook the chicken and its liquid over medium heat until the chicken is cooked and the juice is thickened enough to coat the chicken well.
4. Toss with salt and pepper.
5. Meanwhile, prepare the maple lime yoghurt by blending the yoghurt with the maple syrup and lime zest and juice. Set aside.
6. Spread the tortilla chips on a baking sheet and cover with fixings. 
7. Distribute the chicken over the tortilla chips and cover with cheese.
8. Broil in the oven until the cheese is melted and bubbly.
9. Serve with maple-lime yoghurt. 
10. Enjoy!