It was in 1993 that Winding Road Maple, started with 1,200 taps and a 3 1/2 by 12 Dominion and Grimm evaporator. In 2011 a new sugar house was built and a 6×16 Lapierre Force 5 evaporator was installed. An open house was held, making public viewing possible. The operation today includes 15,000 taps, a 4 post Reverse Osmosis machine, and is a registered C.F.I.A operation. Future plans include continuing to expand production, as well as marketing maple syrup products. Both families love the maple industry.
SATURDAY ONLY Pancakes and refreshments will be served Tour our sugar house Maple syrup, maple candy and maple butter will be available