We started with maple syrup in 2004 with 25 buckets and boiled over an open fire. Over the next ten years we added more taps and improved our boil equipment. In 2014 we made a number of big changes. We built a new sugar house, installed a new 4’x14′ evaporator, and sap vacuum collection system for 1150 taps. In 2018 we added an R.O. and more taps for a total of 2400 taps. In 2020, we expanded to 4800 taps.
We are pleased to announce that we have been awarded:
We endeavor to make quality products for your enjoyment.
SATURDAY ONLY
Sample our products and learn how maple syrup is made.
Enjoy the taste of fresh maple syrup.
Maple syrup, candy, sugar, maple butter and maple floss will also be available.
Come and enjoy our maple butter tarts and bbq’d maple sausage.
Sugar house has easy access.
Committed to the production of high quality maple products using the best management practices.
Phone: 613-258-2294
Email: admin@ontariomaple.com
