The Matthews family began making maple syrup at our current location in 1980, starting with 50 buckets and a 2’ x 6’ open evaporator in the driveway. Throughout the years, we have undergone several expansions, and currently have 15,500 taps over a total of 375 acres of sugar bush. Our modern operation utilizes plastic tubing and pipelines which collect sap by vacuum, and boil our syrup using a steam evaporator. We are federally licensed and inspected.
Our store offers everything from the traditional maple syrup, maple butter and jelly, taffy and candy to dry meat rub, candy floss and maple barbeque sauce
During syrup production we have tractor driven wagon rides available to guests
Committed to the production of high quality maple products using the best management practices.
Phone: 613-258-2294
Email: admin@ontariomaple.com