Wesley, one of the youngest producers in the area, started making maple syrup on his family farm in 2018, at the age of 17. The majority of sap is collected using pipeline with some still collected with traditional buckets. Sap is boiled on a airtight wood fired evaporator.
Committed to the production of high quality maple products using the best management practices.
Phone: 613-258-2294
Email: admin@ontariomaple.com