Brought to you by the Ontario Maple Syrup Producers’ Association
A Sweet Ontario maple producer

Sucrerie Seguin Sugarbush

Algonquin & District

Sucrerie Séguin Sugarbush

Hosted by: Dan & Tracy Séguin and family

Quality Maple Syrup in the Family since 1950!

Daniel & Tracy Séguin with their friends and family welcome visitors wanting to learn about the historical, scientific and creative elements of sugar making in the West Nipissing and French River Regions of Ontario. Come witness the process, following the sap from the tree to the wood-fired evaporator. Experience this special spring ritual! It’s spring in the forest….don’t forget your rubber boots!

Get in Touch

1838 Dokis Reserve Road, West Nipissing, ON, Canada
705-594-1087
ssscbfarm@gmail.com

Location

Join us for Maple Weekend
April 5 and 6 2025
  • Historical information on regional sugar making
  • Self-guided sugarbush tour
  • Bilingual service in French and English
  • Taffy on snow
  • Maple Butter and Jelly Tasting
  • Storefront sales of maple syrup, butter, jelly and sugar products as well as honey