Quality Maple Syrup in the Family since 1950!
Daniel & Tracy Séguin with their friends and family welcome visitors wanting to learn about the historical, scientific and creative elements of sugar making in the West Nipissing and French River Regions of Ontario. Come witness the process, following the sap from the tree to the wood-fired evaporator. Experience this special spring ritual! It’s spring in the forest….don’t forget your rubber boots!
Committed to the production of high quality maple products using the best management practices.
Phone: 613-258-2294
Email: admin@ontariomaple.com