Sand Hills Maple Products

We built our sugar house in 2003 and started out with 300 pails. Over the years, we have increased our numbers to 950 pails in 2010. We installed pipeline on vacuum in 2011 and increased our taps to 1100. In 2018 we had 1500 taps and currently 3000 taps in 2024. We installed a R.O in 2017 and continue to find ways to make quality syrup in the most efficient way. In 2018 we started our business known as Sand Hills Maple Products to include my two sons on the business. Our family has been producing Maple Syrup for 4 generations starting with my Grandfather Amos, my Dad Norman, myself (John) and sons William and Joseph. We hot pack all of our syrup in various sizes ranging from 4L to 50ml. We take pride in making quality Maple Syrup which led us to winning the Dominion and Gramm Trophy and awarded Reserve Grand Champion at the 2023 Royal Agricultural Winter Fair. We hope to pass our knowledge and information down to future generations.