Rick and Wendy started making Maple syrup on their 25 acres of managed forest in 2015 with 90 taps on buckets. They now have almost 1,000 taps on pipeline. It all flows downhill to their sugar house. Just sap, gravity, lots of fire wood and the help of Mother Nature. Their syrup is known for its unique label and wonderful taste.
Come and see how syrup is made. Walk the trails and enjoy a taste of warm syrup.
