Pure Maple Syrup
Maple Syrup Grades
All maple syrup sold in Ontario must be graded. There are two grades and four colour classes sold for consumer use.
| Colour Class | Flavour | Uses |
| Canada #1 | ||
|---|---|---|
| Extra Light | Very delicate maple flavour | Good for pancakes, waffles |
| Light | Delicate maple flavour | French toast, dessert topping, breakfast cereals |
| Medium | Distinct maple flavour | Glazing, sweetening, as a dessert on its own |
| Canada #2 | ||
| Amber | Stronger maple flavour | Good for baking, flavouring |
| Ontario Amber | As above | Used for any of the above |
Canada #2 Amber may be labelled Ontario Amber for farm gate sales only.
