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Maple Syrup Recipes > Desserts
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SQUASH DELIGHT |
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Simply Maple page 27
A delicious variation, especially nice for people who thought they didn't care for squash!
2 lb 4.4 kg squash a favorite is Hubbard or Buttercup (your choice) cooked and mashed
2 Tbsp 15 ml Maple Syrup
1 medium onion, chopped fine
1 cup 250 ml shredded carrot
1 cup 250 ml sour cream
284 ml can cream of chicken soup
8 oz 250 g package prepared stuffing mix
Prepare squash. In small mixing bowl, combine onion, carrot, sour cream, Maple Syrup and soup. Fold into squash. Prepare stuffing as directed and spread half in bottom of 12" X 7" X 2' baking. Spoon squash mixture on top. sprinkle with remaining stuffing. Bake at 350. F for 30 minutes. Serves 6. |
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