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Maple Syrup Recipes > Desserts
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THE MAPLE CAKE DESSERT |
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Simply Maple
1 lemon cake mix ( white cake is fine too)
19 oz 540 mL can unsweetened crushed pineapple
1/4 cup 50 mL Maple Syrup
Mix these two ingredients together and set aside.
8 oz 250 g Philadelphia Cream Cheese
1 1/2 cups 375 mL milk
1 Tbsp 15 mL Maple Syrup
1 package lemon or vanilla instant pudding
Cool Whip Mix cake mix and bake as directed on box (use an 9 X 13 inch pan or larger). Immediately when the cake is baked and removed from the oven spread the pineappple and 1/4 cup 50 mL of Maple Syrup over the cake. Let cool for at least on hour. Beat Philadelphia cream cheese in mediumn size bowl and blend in milk, maple syrup, pudding until real smooth. Spread over cake and refrigerate until ready to serve. Top with Cool Whip and drizzle Maple Syrup over each serving. This cake can be made the day before. |
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MAPLE GINGER CAKE |
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1/2 cup (125 ml) white sugar
2 Tbsp (30 ml) shortening
1 egg (beaten well)
1 tbs (5 ml) soda
1/2 tsp (2 ml) salt
1/4 cup (50 ml) molasses
1/4 cup (50 ml) pure maple syrup
1/2 cup (125 ml) sour milk
1 tsp (5 ml) ginger
1 1/2 cups (375 ml) flour
Mix ingredients in order as given, beat well, bake in moderate oven. 350°F for 35-40 minutes. This makes a delicious dessert to serve with whipped cream or served with vanilla ice cream with pure maple syrup poured over it as a sauce. |
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SQUASH DELIGHT |
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Simply Maple page 27
A delicious variation, especially nice for people who thought they didn't care for squash!
2 lb 4.4 kg squash a favorite is Hubbard or Buttercup (your choice) cooked and mashed
2 Tbsp 15 ml Maple Syrup
1 medium onion, chopped fine
1 cup 250 ml shredded carrot
1 cup 250 ml sour cream
284 ml can cream of chicken soup
8 oz 250 g package prepared stuffing mix
Prepare squash. In small mixing bowl, combine onion, carrot, sour cream, Maple Syrup and soup. Fold into squash. Prepare stuffing as directed and spread half in bottom of 12" X 7" X 2' baking. Spoon squash mixture on top. sprinkle with remaining stuffing. Bake at 350. F for 30 minutes. Serves 6. |
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